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Hi...I am Chef Nishant Nag. I started my culinary career from The Oberoi Grand Kolkata in Bulk kitchen and after that I worked with the Intercontinental Chennai Mahabalipuram . Here I am looking both the section Ala-Carte and Banquet Kitchen. I have eight years experience still counting during my starting career I hav learnt some beautiful cuisine like Bengali Rajasthani Gujrati South Indian and etc. So I will serve you one mouth watering dishe in every week. So please subscribe my channel and press bell icon and Don't forget to likes dislikes comments and share and also give me suggestions to how I'll improve cooking style .