Guo Shao Yi Mian

我叫 Guo Shao Yi Mian，因為我超愛鍋燒意麵。不同的店家會用不同的食材熬湯，味道也就各有千秋。我的音樂也是這樣——用不同的素材、不同的情緒，熬出屬於我自己的風格。

Why “Guo Shao Yi Mian”? Because I love Nabeyaki egg noodle. Each shop makes its own broth—just like how I make music. Different ingredients, different moods, same goal: something warm, real, and full of flavor.