Kerrigans Meats

Brendan Kerrigan started his butchery carear as a 15 year old apprentice. He worked his way up the ranks working in many butcher shops all over the country and in 1973 in Donaghmede Shopping Centre he opened his Butcher Shop “Kerrigan Meats”. Then Shane came on board the now family business in 1985 as an apprentice and worked hard on maintaining and expanding the business. Then Barry joined the family business in 1993 to continue in the family tradition.

Over those years the business went from strength to strength. In 2007 the shop went through a massive overall which propelled us into the “Modern Age” of butchery and our new name “Kerrigan’s Craft Butchers” with our easy cook, ready to eat range & healthy options. We now employ over 35 people including our own dietician Harriette Lynch so we can cater for every food goal people have, may it be gluten free, low fat, high protein, low salt or low sugar, we have products to suit everybody.

We eventually ran out of room in Donaghmede Sh