Shinichi Shimizu【Pastry chef】

Trained at "Tokyo Yogashi Club" and went to France. Starting with Paris "Sucre Cacao", he trained at the French MOF "Jean = Paul Hevin", the world's number one chocolatier. After that, he worked at "LADUREE", the longest-established store in Paris facing the Champs Elysees.
2001: Winner of the Coupe de France INTERSUC competition, the world competition for candy crafts.
After returning to Japan, he was active in Entorme Kaju 
2005: his parents At the same time, the new store of "Sweet Shimizu" was reopened.
2007: Representative of Nagano Prefecture, National Confectionery Technology Contest.
2018: Japan's first online live sweets class [Online Salon Home Pastry] started as an owner pastry chef.