At the Immigrants Table

You know that feeling when a dish stops you mid-bite and you have to know everything about it: where it came from, whose kitchen it lived in first, how it traveled so far and still tastes like home? This channel has the answers.

I'm Ksenia, and I cook Middle Eastern food the way it deserves to be cooked, with the full story attached. Think bold spices, layered flavors, and the kind of recipes that carry centuries of history in a single bite. 

I grew up eating and cooking the food of the Levant, the Mediterranean, and North Africa, from the souks of Marrakech to the markets of Tel Aviv. Jewish and Israeli home cooking, Ashkenazi, Sephardic and Mizrahi, give this channel its depth and soul.

Silan next to your olive oil. Harissa, amba, and schug in a real kitchen. Za'atar, sumac, and pomegranate molasses for flavor and punch. Consider them explained. Holiday cooking with no grandmother to call? I've got you.

New videos every week. Subscribe — and bring the flavors home.