Harpke Family Farm

Harpke Family Farm is a Dania Beach-based urban farm, founded in early 2013 by Tamer Harpke. Once only a backyard hobbyist, Harpke’s green thumbs now tend to multiple plots yielding local produce, with a special focus on his year-round microgreen production.

Supplying top restaurants and consumers alike, Harpke Family Farm employs sustainable, organic farming practices, while refraining from the use of synthetic pesticides, herbicides or fertilizers.  Growing methods include the use of Jackpots, raised beds, hydroponics, shadehouses and greenhouses, while an organic composting program ensures a healthy harvest throughout South Florida’s extended growing seasons.

Currently, production includes microgreens, microherbs, heirloom tomatoes and leafy greens, amongst many other tropical fruits and vegetables, many of which are available to consumers directly via affordable CSA shares.