Lentils.org

Sustainable Plant Protein. 
Cost-Efficient. Versatile. Healthy. 
Lentils are the plant protein tool to help further plant-forward menus.

They are a key component to strategies looking to lower the environmental impact of food production. Lentils are a sustainable crop - fixing their own nitrogen into the soil and having a low water footprint.

Cooking with lentils is the way to satisfy Millennial and Gen-Z consumers' growing interest in healthy and crave-able plant protein solutions, while also solving operational needs for cost-efficient and sustainable menu solutions.

For more information, recipe ideas, or to learn how to partner with us please visit Lentils.org/Foodservice