Will Meyrick

A pioneer of the food realm, chef Will Meyrick has built a reputation on pushing boundaries. The restaurateur’s career has led him from London to Sydney and through to South East Asia, where he is now settled. After lengthy stints in Australia working at two of Sydney’s leading restaurants, Will was wooed to Asia by the arrival of opportunities in Bali, Thailand and Hong Kong. It’s the small island of Bali which ultimately claimed Will Meyrick’s heart, and where the chef chose to establish his eatery empire.

Will Meyrick is now a household name across Indonesia, with successful restaurants under his belt; Sarong (San Pellegrino Asia’s 50 Best Restaurants Award winner), Mama San (the Miele Guide Asia’s Top 500 Restaurants Award winner), Hujan Locale in Ubud, Billy Ho Izakaya Japanese in Canggu, Monsoon in Central, Hong Kong.

Will Meyrick will open a new restaurant in Leederville, Perth this year.