Rudolph's Pork Rinds

For over 70 years, Rudolph Foods’ commitment to excellence has been passed from generation to generation, just like their love for flavorful, traditional pork rind snacks. Nobody makes better tasting pork rinds!

In 1955, John Rudolph learned of an untapped market for pork rinds and the Ohio entrepreneur quickly launched his own company producing pork rinds from smoked bacon rinds.

By 1957, the meat industry no longer smoked the rind on the bacon. Under pressure to save their fledgling business, John's wife Mary put her home economics background to work and invented a revolutionary two-step pork rind process the company still uses today.

Today, the company has seven facilities in the United States and three International ventures. With more than 400 employees, Rudolph's has launched into new areas of the snack food industry while maintaining its presence as the nation’s leading producer of pork rind snacks.