Nick Fosberg

The bar restaurant business isn't what it used to be 10 years ago, let alone 5 years ago. 

Our economy has completely changed, the way people react to marketing or consume information has completely changed. 

Competition is at it's all time high and consumers are tighter with their money then ever before.

What Does This Mean??
 
Today the bar restaurant owners who are not investing in marketing knowledge or are too damn stubborn to admit that.

They don't know EVERYTHING about how to attract new paying customers and turn them into loyal regulars, are in for a rude awakening!

Before you could advertise your specials in the newspapers and on the radio and be busy. If only it was that easy today. 

Today bar restaurant owners need to focus on their most important and profitable job they have.....Marketing & Promoting!

To find out more about my program and how I made $50,000+ extra for just one of my bar owner's go here: http://barrestaurantsuccess.com/