HOW to OPEN a COFFEE SHOP

This channel documents practical methods for specialty coffee shop operations, staff training, and scaling a multi-location coffee business, based on the author’s experience launching and operating coffee shops and building standardized processes.

On this channel you will find guidance on:
barista and front-of-house training using operating standards;
coffee quality control (recipes, dialing-in workflow, consistency);
core operations (opening/closing, inventory, scheduling);
franchise model evaluation and operational requirements;
improving unit economics and sales through measurable operational changes.

The channel is intended for entrepreneurs and operators who want to open a coffee shop or improve an existing one using repeatable, documented practices. Content includes training materials, equipment reviews, barista demonstrations, and operational walkthroughs.

Author / Contact:
Oleksandr Voievodin
Instagram: instagram.com/voievodinas
Facebook: facebook.com/voievodinas